Creamy Tomato Pasta

One-pot pasta with spinach, parmesan, and crème fraîche.

Ingredients

• 500gSpaghetti (dry)
• 400g (1 can)Canned chopped tomatoes
• 200gCrème fraîche 35% (Tine)
• 150gFresh spinach
• 60gParmesan (grated)
• 3 cloves (~9g)Garlic
• 1 tbsp (14g)Olive oil
• to tasteSalt, pepper, dried basil

Instructions

1. Bring a large pot of salted water to boil. Cook spaghetti according to package (usually 8-10 min). Reserve 1 cup pasta water before draining.
2. While pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic, cook 30 seconds.
3. Add canned tomatoes, dried basil, salt, and pepper. Simmer 5 minutes.
4. Stir in crème fraîche until smooth. Add spinach, stir until wilted (~2 min).
5. Toss drained pasta into the sauce. Add pasta water a splash at a time if too thick.
6. Serve topped with grated parmesan.
7. Portion leftovers into containers for tomorrow's lunch.