Fajitas

Grilled peppers and onions with halloumi, tortillas, guacamole.

Ingredients

• 250gHalloumi
• 300g (2 large)Bell peppers
• 150g (1 large)Onion
• 5 (325g)Flour tortillas
• 1 tbsp (14g)Olive oil
• 150gGuacamole
• 80gLettrømme 17% (Tine)
• 100gSalsa
• 80gLettuce
• 1Lime
• 1 packetFajita spice mix

Instructions

1. Slice halloumi into ~1cm thick slices. Slice bell peppers and onion into strips.
2. Heat olive oil in a large skillet over high heat. Fry halloumi 2-3 min per side until golden. Set aside.
3. In the same pan, add pepper and onion strips. Sprinkle fajita spice. Cook 5-7 min until charred and tender. Squeeze lime over.
4. Warm tortillas in a dry pan or microwave (30 sec wrapped in damp paper towel).
5. Serve everything on the table — tortillas, halloumi, grilled veg, guacamole, rømme, salsa, lettuce. Assemble your own fajitas.